How White People Food Differs From Immigrant Cuisine: See 7 Amazing Dishes

White people food is a polar opposite of immigrant food, which is flavorful and vibrant. This difference in culinary style has nothing to do with ethno-cultural background and everything to do with the suburban lifestyle.

White People Food and Immigrant Cuisine

Read on for a look at how different immigrant cuisine is. You might be surprised!

French Fries

Recently, a white girl tried to order medium French fries at Taco Bell. She was told they don’t serve them. The girl responded by saying that Burger King sells fries. However, the Taco Bell server didn’t understand her question and pointed to the menu. She then was told that Taco Bell only serves burritos and tacos. After this incident, other people criticized her for being ignorant.

The origins of French fries are disputed. Some believe that the dish was originally from Belgium, while others think it originated in America. Interestingly, the French army spoke French, so they called them “Les frites.” This was adopted by American soldiers, and in the early 1800s, Thomas Jefferson even referred to fried potato strips as “frying in the French manner.”

Also read: “White American Dishes.”


Despite the apparent success of the “All Lives Matter” movement, a stereotype of white Americans remains. Many people believe that the basic infrastructure of the country is stacked against them. But this view ignores the realities of our globalized world. One example is the fact that pizza is disproportionately white in the United States.

While the color of the pizza base may be a racial slur, the toppings can be very interesting. Instead of the standard cheese, consider using a brie cheese or an unusual ingredient. Adding olive oil or black olives is also an option. If you want to go a step further, you can even use a charcuterie board for toppings.


If you’ve ever been to France, you’ve likely seen macarons. Typically, these French pastries are made with almond paste and sugar. However, they are not restricted to this flavor alone. There are numerous varieties of macarons that are made with different ingredients and flavors. If you’d like to learn how to make them at home, here are some tips.

Macarons can be made with a mixture of different flours. They should have a light texture that will satisfy your sweet tooth without overwhelming it. Macarons made with almond flour should have a slightly nutty flavor. Macarons can also have jam or buttercream fillings. The flavor will depend on what type of filling you add to the macaron.


Kale is a traditional African vegetable that is now considered a luxury food in upscale European markets, despite having a low status in places where it is grown. This phenomenon is not unique to kale. In fact, it happens to many products, from avocados to coffee, and is a good example of how social and cultural meanings change depending on context.

While kale’s popularity has increased dramatically in recent years, many people are still skeptical about its future. While it’s still unknown whether the plant is going to become a mainstream food, there are a number of genuinely enthusiastic fans.


Meatloaf is a popular American food, but the recipe is quite different in Europe and other parts of the world. Originally, this dish was eaten for breakfast and was often made in the form of crepes or pancakes. As the popularity of meatloaf has grown, it has been adapted for use as a main course in many households. But what is the origin of this recipe?

During the Great Depression, meatloaf became popular. The low cost of meat made it affordable, and leftover meat was often used for meatloaf. People also began adding grains, bread, and saltine crackers to the meatloaf recipe to stretch it further.


Originally, the name Aunt Jemima referred to a popular minstrel character, whose image was projected onto white women as stand-ins for their mothers. However, the stereotype has been modified since that time. Today, the name refers to a self-rising pancake mix that is widely available in supermarkets.

As with many stereotypes, white people food has become part of the public imagination. Once an inside joke in Black Twitter and other diaspora communities, the term has now become a common rejoinder on social media and in comedy videos. In recent years, it has even jumped into mainstream culture. Its riffs have appeared in food publications, comedy videos, and content farms.


French crepes have a sweet taste and are traditionally made with buckwheat flour. However, some recipes call for white flour instead.

For basic white crepes, you can use:

  • Whole wheat flour, skim milk, and egg whites.
  • Whisk the ingredients together until they are smooth.
  • Pour the batter into a ten-inch skillet and heat over medium heat.
  • Pour in about 1/4 cup of batter and tilt the skillet to spread it evenly.
  • Cook on one side for about 1 minute 15 seconds.
  • Heat the griddle to 375 degrees.
  • Lightly brush the griddle with cooking fat.
  • Combine the egg whites and gelatin.
  • Mix well, but don’t worry if some lumps appear.

These will not affect the finished crepe. If you don’t have a food processor, you can use an immersion blender to smooth out the batter. Use a spatula to spread a third of the batter onto the griddle. Flip the crepes after two minutes.