What Happens If You Eat Bad Watermelon? 3 Major Things Will Occur

What happens if you eat bad watermelon? Watermelons are one of the most beloved summer fruits, yet if stored improperly they can quickly spoil. If any signs of spoilage, such as dark spots and an unpleasant odor are evident it is best to dispose of them immediately.

Watermelons should have minimal aroma and feel firm when touched. If they smell sour or vinegary, however, they have definitely gone bad and should be discarded immediately.

Symptoms of Food Poisoning

Watermelons are one of the most beloved summer fruits, both delicious and refreshing, yet can become compromised if they are improperly stored or cared for after purchase. Consumption of spoiled watermelons may lead to food poisoning symptoms including stomach cramps and diarrhea if improper storage practices were followed after purchase. Should this occur, seek medical assistance immediately!

Inspection your watermelons regularly for signs of spoilage is critical in keeping them fresh and tasty. If they appear discolored on the outside, emit foul odors, or have slimy textures then it is time for discarding. Check expiration dates on precut packages of watermelon as well.

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Another indicator that your watermelon may have gone bad is if it feels light to pick up when picked up; fresh melons should feel heavy with an even texture and be quite heavy in comparison.

Mold growth should also be carefully examined on watermelons. Mold thrives in warm and damp environments and is extremely dangerous when consumed; any white, black, or grey spots on either the skin of cut watermelons (if they have any) or their flesh itself should be immediately discarded as soon as they appear. Also watch for any rotting areas near seeds or crevices as these contain bacteria that could potentially spread quickly through your system if consumed.


Eaten spoiled watermelons can lead to dehydration as the body loses water through respiration, perspiration, urination and other processes. Without adequate hydration levels in your system, dehydration can leave your muscles feeling weak and tired, which is especially dangerous during pregnancy as dehydration may lead to preterm labor. Ingestion of contaminated watermelons could also result in food poisoning which poses great danger for children, elderly persons and those with compromised immune systems.

An improperly stored watermelon will usually have a foul odor and vinegar-like taste, along with slimy or slimy-feeling surfaces when touched. If these symptoms appear, it’s best to dispose of the fruit immediately.

An indicator of spoilage in watermelons are spots with soggy textures on their skins that have developed as water and juice begin seeping into its fibers during decomposition. Furthermore, bad watermelons will have dry textures and dull hues; two sure signs that it has gone bad.

Vomiting or Diarrhea

Consuming spoiled watermelon can result in food poisoning. This condition causes abdominal discomfort, vomiting, and diarrhea as your body attempts to rid itself of harmful bacteria that has entered its system.

Consuming rotten watermelons may lead to dehydration. If this is your situation, be sure to consume lots of liquids and seek medical help as soon as possible.

Watermelons are one of the most beloved summer fruits, yet improper care for it after purchase can cause it to quickly spoil. To prevent this, the fruit should be stored in a cool area away from direct sunlight and separated from other fruit in order to slow the ripening process caused by ethylene gas. Furthermore, be on the lookout for any signs of mold or off odors so as to throw it out as soon as possible.

Examining the skin and rind of watermelons for soft or squishy spots that could indicate spoilage is also highly advised, since these could indicate spoilage is taking place. Furthermore, its firm green pine color should show no evidence of mold growth or discoloration; lastly, fruit should resist denting and scratches with firm texture; any that tear easily should likely be considered rotten and should be discarded immediately.

High Fever

Eating spoiled watermelons can lead to food poisoning, with symptoms including stomach cramps, diarrhea and vomiting. Pregnant women who consume the fruit could face fluid loss which could result in preterm labor or miscarriage complications.

Check for these signs to identify whether a watermelon has gone bad:

Spoilt watermelons often have an offensive smell or flavor, and may appear slimy or slimy in texture. They often weigh less than their fresh counterparts due to juice being lost over time. They might have gray or brown-colored skin with dark-colored spots – if this occurs immediately dispose of the item to protect yourself from illness and waste management costs.

If you have an allergy to watermelon, it’s essential that you recognize when it has gone bad and avoid eating it until speaking with a medical provider, who can confirm whether you are sensitive. For added precaution, carry an epipen in case of emergencies; carefully read food labels as certain dishes could contain watermelons without you even realizing it!